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Restaurant
A fifty years experience takes you to a Three choice menu with fish and meat specialties. Vegetarian menu and dishes of the land of Romagna.MENU'
Pasta dishes: Home made Ravioli filled with sea food sauceLocal macaroni with asparagus and taleggio cheese Potato Gnocchi bolognaise.
Main dishes: Mixed fried fish with fresh crispy vegetablesRoast veal with wild mushroomsSan Daniele ham with melon.
Buffet: Pizza, Focaccia, Bruschette, Season’s vegetables "Au gratin" Fried vegetables, Caprese salad, Rice salad, Fresh fruits salad Home made dessert
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